DUNKIN DONUTS

Basic - Garbage enclosure area in disrepair.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink behind front line. Manager added paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees missing form. Manager printed and having them sign during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup for portioning with no handle used in flour bin. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing coffee tray in hand wash sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cups with no handle being used in bins for scoop. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bins of sugar and flour in dry storage area with no label. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 5 seconds. Employee washed hands again for 15 seconds. Corrected On-Site

Basic - Food stored on floor. Observed buckets of icing stored on floor in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup used for dispensing flour.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar in back with no food labels.