CHILIS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage on grill station 49F, per manager approximately 3 hours in this location. Voluntarily discarded at time of inspection.

Intermediate - Soap dispenser at bar handwash sink not working/unable to dispense soap.

Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-25

Basic - Cutting board in prep area has cut marks and is no longer cleanable. Manager voluntarily discarded cutting board at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Top interior of microwave in disrepair. Seals worn/torn on walk-in cooler door. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Equipment in poor repair. Torn gasket/seal around walk-in cooler door.

Basic - In-use ice scoop stored on soiled surface between uses. Stored in dusty ice scoop holster. Items cleaned at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holster dusty. Manager cleaned item at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked At time of inspection. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Knife between wall and three compartment sink. Manager removed knife and sent to dish area for cleaning and relocating. Corrected On-Site

Basic - Cutting board n fry station has cut marks and is no longer cleanable.

Basic - Stored food not covered. Ice cubes for bar drink uncovered in walk-in freezer. Manager voluntarily discarded ice cubes at time of inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher by back door in recharge zone.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 open gallons of milk with no date mark manager stated was opened yesterday.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on food prep sink soiled with mold like substance. Manager asked employee to clean and stated they have already ordered another one. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink behind bar with limes and straws in bottom of sink. Manager asked employee to remove all items from sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed paper bowl with no handle in flour container at fry station. Manager threw away and added utensil with handle. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to manager. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (Salmon) Employee removed salmon from the walk in cooler and removed items from the ROP bag and placed back inside the walk in cooler. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with a Watch on. Employee removed the watch . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.

Basic - Wiping cloth sanitizing solution stored on the floor. Cook line. Observed cook correct the sanitizer bucket and stored them correctly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above bar area soiled with accumulation of dust. Repeat Violation

Basic - Equipment in poor repair. Observed walk in cooler door seal missing pieces of the seal creating gaps.

Basic - Stored food not covered. Observed tea urns not covered. Manager covered. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding chicken breast at 127F. Manager threw away. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine in expo area with mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust on ceiling tiles and vents in front of house and around bar. Repeat Violation

Basic - Stored food not covered. Observed tea urn not covered in kitchen expo area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sirloin steaks and beef patties at 52°F. Manager stated cooler had been turned off for 3 hours. Manager put in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed soda fountain in server/expo area with mold like substance behind nozzles.

Basic - Equipment in poor repair. Observed walk in freezer with ice frozen over fans. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinks with no lid in expo area of kitchen. Manager threw away. Corrected On-Site

Basic - Equipment in poor repair. Observed freezer with ice over exhaust fans.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over dry goods.

Basic - Reach-in cooler interior/drawers have accumulation of soil residues. Observed a reach in cooler drawer in kitchen under grill with build up residue.

Basic - Stored food not covered. Observed pickles and chicken not covered in walk in cooler. Employee covered. Corrected On-Site