Panama City Beach, Bay County

MARCO'S PIZZA

16818 FRONT BEACH RD, Panama City Beach, FL 32413

FoodSeating
Latest violations
4
4 Basic
Sep 26, 2025
City
Panama City Beach
County
Bay
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 26, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-34-5

Detail 24069342

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust, over dough mixer. Employee cleaned vent during inspection. Corrected On-Site

14-09-4

Detail 24069343

Basic - Cutting board has cut marks and is no longer cleanable. On sub station make table.

23-03-4

Detail 24069341

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and mold like substance on walk-in cooler shelves. Employee began cleaning shelves at time of inspection. Corrective Action Taken

36-50-4

Detail 24069340

Basic - Unclean building components, attachments or fixtures. Dust build up on shelves over dough mixer. Employee began cleaning shelves during inspection. Corrective Action Taken

Dec 17, 2024

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Oct 3, 2024

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 23227508

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-03: Observed no employee training done at this time. Time Extended

Oct 2, 2024

Complaint Full

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 23223380

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage 58F, sliced tomatoes 57F and cooked chicken 58F out more than 4 hours. Manager voluntarily threw product away. Warning

53B-01-5

Detail 23223381

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

41-17-4

Detail 23223378

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in chemical area next to 3 compartment sink.

35B-02-4

Detail 23223379

Basic - Insect control device installed over food preparation area. Observed bug zapper installed above clean dish rack in back of kitchen.

May 28, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

11-27-4

Detail 22896100

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

13-03-4

Detail 22896099

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint. Employee put hat on. Corrected On-Site

35B-02-4

Detail 22896098

Basic - Insect control device installed over food preparation area or clean equipment. Observed bug zapper installed over clean utensils and pizza paddles.

Jan 25, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

03A-02-5

Detail 21728273

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach 58F. Manager does not know how long it has been out. Manager threw away voluntarily. Corrective Action Taken

11-27-4

Detail 21728275

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-26-1

Detail 21728274

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Mar 22, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

08B-38-4

Detail 20948724

Basic - Food stored on floor. Observed a bag of red onions in floor in walk in.

02D-01-5

Detail 20948723

Basic - Working containers of food removed from original container not identified by common name. Observed container of corn starch without label.