MOES ORIGINAL BBQ

Basic - Cutting boards on front line and cook line have cut marks and are no longer cleanable.

Basic - Exterior door to kitchen has a gap at the threshold that opens to the outside. Kitchen door also not self closing.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided owner with DBPR health reporting compliance form and discussion. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cloth used as a food-contact surface under dough cutter, knife, sauce bottles, and lemons. Soiled cloth to right of steam well.

Basic - Cutting board has cut marks and is no longer cleanable at make bar.

Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Inspector provided establishment with printed sign hand out. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed procedure and filed in office. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed pickleball bucket and BBQ sauce stored on floor of walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink on front line. Manager melted ice during inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board front line and the mixer.

Intermediate - Spray bottle containing toxic substance not labeled,front line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice scoop handle in contact with ice, inside the ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees on the front line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine, soda fountain and can opener with mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with build up of grease and food debris.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen. Manager turned on water. Had turned off due to leak in faucet. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper over prep area of kitchen. Manager unplugged. Corrective Action Taken

Basic - Walk in cooler does not have tight-fitting doors. Observed walk in cooler with gap underneath.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb missing on mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.

Basic - Food stored on floor. Observed food stored in floor of walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.

Basic - Food stored on floor. Observed food stored in the floor in the walk-in.

Basic - Time/temperature control for safety food thawed under water that was not running/dripping. Obese red meat thawing in standing water. Employee turned water on. Corrected On-Site