SANDBAR SEAFOOD HOUSE & DELI

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk-in cooler. Chicken moved at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 47F, cooked onions 51F, raw shrimp 51F, chicken 48F, fries 48F, per employee items in cooler for approximately 30 minutes. Moved to freezer for rapid cooling. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Bleach and dumpster cleaner stored over disposable gloves. Chemicals moved during inspection. Corrected On-Site

Intermediate - Most recent approved plans do not match establishment. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outdoor crawfish boil area, additional dish washing machine behind front counter. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine behind front counter.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining walk-in cooler shelf under oysters.

Basic - Cutting boards on cook line have cut marks and are no longer cleanable.

Basic - Gap between front double doors that open to the outside.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Oyster reach in cooler soiled.

High Priority - 4 live, small flying insects found in kitchen area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cans of cooked crab meat.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in vacuum sealed bags in walk-in cooler. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: Swiss cheese 53F, cheddar cheese 53F, raw scallops 55F, calamari 56F, raw chicken 55F, kitchen manager items in cooler over night, see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: Swiss cheese 53F, cheddar cheese 53F, raw scallops 55F, calamari 56F, raw chicken 55F, kitchen manager items in cooler over night, see stop sale. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned ice machine during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in vacuum sealed bags in walk-in cooler. See stop sale.

Basic - Cutting board has cut marks and is no longer cleanable on oyster station.

Basic - Garbage on the ground behind restaurant.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on exterior of bag of Gouda in walk-in cooler. Grease/residue on walk-in cooler doors around handles. Mold like substance on side of make table lid. Mold like substance on shelves in walk-in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine tested at 0ppm. Machine primed and tested at 100ppm. Bar dish machine tested at 0ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: raw burgers 46F, hush puppy mix 44F, per manager in cooler approximately 25 minutes. Manager put items on ice for better cooling. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed rice in handwash sink by walkin cooler. Manager states rice wash washed there.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for dish machines.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 2 cooks, and 3 servers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and burn marks and is no longer cleanable.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cole slaw scoop handle in product. Manager removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 57F, burgers 58F, calamari 58F and scallops 58F. Manager threw product away. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager procedure and they printed and posted in office. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate expired for both managers on duty- Sasha and David.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with build up of ice.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with build up of rust.

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 9 live roaches in drawers of broken cooler not in use located in kitchen in front of grill and fryers. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with bag of shrimp in it. Employee removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed thawed items and prepped items held for longer than 24 hours with no date mark.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.

Basic - Dead roaches on premises. Observed approximately 30 dead roaches in drawers of broken cooler not in use located in kitchen in front of grill and fryers. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with build up of ice.

Basic - Stored food not covered. Observed shucked oysters used for baking uncovered in walk in cooler. Employee covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over RTE dressings. Manager moved dressings to other shelf. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on top of dish machine. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on opener and ice machine with mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam bowl in rice and in black pepper used for portioning. Manager removed both. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in ROP commercially processed with no slit in bag.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with lid on prep table in kitchen. Manager threw cup away. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper hung over hot hold pans in server area.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor in kitchen next to oven. Warning - From follow-up inspection 2022-10-07: Observed 1 live roach on kitchen floor under oven. Admin Complaint - From follow-up inspection 2022-10-10: Observed 1 live roach and 4 dead roaches in kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in the dry storage area and 10 rodent droppings on top of dishwasher. Warning - From follow-up inspection 2022-10-07: Observed 6 rodent droppings on top of dishwasher. Admin Complaint - From follow-up inspection 2022-10-10: Observed no rodent droppings. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor in kitchen next to oven. Warning - From follow-up inspection 2022-10-07: Observed 1 live roach on kitchen floor under oven. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in the dry storage area and 10 rodent droppings on top of dishwasher. Warning - From follow-up inspection 2022-10-07: Observed 6 rodent droppings on top of dishwasher. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor in kitchen next to oven. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in the dry storage area and 10 rodent droppings on top of dishwasher. Warning

Basic - Food stored on floor. Observed collards stored in bucket on floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer with food residue.

Basic - Stored food not covered. Observed hamburgers and crab legs not covered.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flying insects in the following areas: 8 in the fish prep area 7 in the bar area 2 in the dish wash area Admin Complaint - From follow-up inspection 2022-07-25: Observed approximately 10-12 flying insects around bar area. Admin Complaint - From follow-up inspection 2022-07-26: No flying insects observed, Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on floor in dry storage area and 6 live roaches on floor in kitchen. Admin Complaint - From follow-up inspection 2022-07-25: No live roach activity observed. Admin Complaint - From follow-up inspection 2022-07-26: 2 live on side of short wooden table by oven Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 250 dead flies and small roaches on sticky traps hanging throughout dry storage area and fish prep area. Admin Complaint - From follow-up inspection 2022-07-25: Observed no dead flies. Admin Complaint - From follow-up inspection 2022-07-26: No flying insects observed Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed dead roaches in the following areas: Approximately 80 dead roaches in the dry storage area on floor and on shelving. Approximately 25 on kitchen floor. Admin Complaint - From follow-up inspection 2022-07-25: Observed 4 dead roaches on kitchen floor under hand sink. Admin Complaint - From follow-up inspection 2022-07-26: No dead roaches observed Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flying insects in the following areas: 8 in the fish prep area 7 in the bar area 2 in the dish wash area Admin Complaint - From follow-up inspection 2022-07-25: Observed approximately 10-12 flying insects around bar area. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on floor in dry storage area and 6 live roaches on floor in kitchen. Admin Complaint - From follow-up inspection 2022-07-25: No live roach activity observed. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 250 dead flies and small roaches on sticky traps hanging throughout dry storage area and fish prep area. Admin Complaint - From follow-up inspection 2022-07-25: Observed no dead flies. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed dead roaches in the following areas: Approximately 80 dead roaches in the dry storage area on floor and on shelving. Approximately 25 on kitchen floor. Admin Complaint - From follow-up inspection 2022-07-25: Observed 4 dead roaches on kitchen floor under hand sink. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flying insects in the following areas: 8 in the fish prep area 7 in the bar area 2 in the dish wash area Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell oysters stored on top of ready to serve beer in cans. Employee moved oysters and stored properly. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on floor in dry storage area and 6 live roaches on floor in kitchen. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen beside oven.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 250 dead flies and small roaches on sticky traps hanging throughout dry storage area and fish prep area. Admin Complaint

Basic - Dead roaches on premises. Observed dead roaches in the following areas: Approximately 80 dead roaches in the dry storage area on floor and on shelving. Approximately 25 on kitchen floor. Admin Complaint

Basic - Garbage on the ground and/or pad around dumpster. Observed oyster shells and lemon slices dumped on ground by back fence.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent with grease build up and dust.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind with soil build up at bottom and in door tract.

Basic - Stored food not covered. Observed thawed shrimp stored uncovered in the walk-in cooler and crab legs not covered in the reach in cooler.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 30 small flies in bar area and 15 in dry stores area. Admin Complaint - From follow-up inspection 2022-06-21: Observed total of 6 small flying insects, 4 around ice bin at bar, 2 by oyster trough. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1live roach in kitchen area near hand sink. Admin Complaint - From follow-up inspection 2022-06-21: No live roaches observed. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in dry storage area. 2 on floor and 1 in wrapped tortilla storage bin. Admin Complaint - From follow-up inspection 2022-06-21: No dead roaches observed. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 30 small flies in bar area and 15 in dry stores area. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 01, 2022.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1live roach in kitchen area near hand sink. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw at 48F. Employee threw away.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw at 48F. Employee threw away. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no dates on oyster tags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler gaskets not clean.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap and paper towels not available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. Observed 3 dead roaches in dry storage area. 2 on floor and 1 in wrapped tortilla storage bin. Admin Complaint

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed shrimp in reach in cooler not covered.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 30 fruit flies in dry storage area under shelf in floor and around drain pipe in bar area. None on food surfaces. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored in tortilla shell box in walk in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags with no dates on them.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and ice machines with mold like substance Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at sinks behind bar and in server area.

Basic - Food stored on floor. Observed bread stored on walk in floor.

Basic - Open dumpster lid. Observed dumpster lids open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in behind the bar with build up on bottom of cooler and in gaskets.

Basic - Stored food not covered. Observed wings in reach in cooler and sausage in walk in not covered. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10-12 live flies in storage area of kitchen. Admin Complaint - From follow-up inspection 2021-07-27: Observed 1 fly in server station near steam tables. 2 flies in dry storage. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of dead or trapped flies in control devices. Observed 40-50 dead flies on two fly strips hanging in kitchen area. Admin Complaint - From follow-up inspection 2021-07-27: Observed new fly strips outside walk-in coolers. 1 with 10 flies. Observed 1 with 12 flies in prep room. Admin Complaint

High Priority - Food placed in soiled container/equipment. Observed limes and lettuce stored in soiled containers in walk in.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10-12 live flies in storage area of kitchen. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water line. Observed pie shells, shrimp, and fish stored under water line in freezer. Freezer repaired but had leaked on these items. Manager threw away. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by garbage cans.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed shrimp in walk-in with no date marked

Basic - Accumulation of dead or trapped flies in control devices. Observed 40-50 dead flies on two fly strips hanging in kitchen area. Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones in kitchen on prep area counters.

Basic - Employee with no hair restraint while engaging in food preparation. Observed two kitchen employees with no hair restraints.

Basic - Food stored under dripping water line. Observed pie shells, shrimp, and fish stored under water line in freezer. Freezer repaired but had leaked on these items. Manager threw away. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed styrofoam cup in cocktail sauce used for dipping in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of convection oven needing cleaned.