Panama City Beach, Bay County

CHICK FIL A

11428 PANAMA CITY BEACH PKWY, Panama City Beach, FL 32407

FoodSeating
Latest violations
2
1 High Priority
Jan 29, 2026
City
Panama City Beach
County
Bay
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 29, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 24333693

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: boiled eggs 46F, per employee eggs on station approximately 2 hours, transferred to walkin freezer for rapid chilling during inspection. Eggs down to 33F in 20 minutes. Drive through: milk 46F, per manager milk in cooler approximately 2 hours, moved to colder unit during inspection. Corrective Action Taken

14-69-4

Detail 24333692

Basic - Ice buildup on floor in walk-in freezer.

Aug 1, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 23922971

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make table: Colby jack cheese 47F, per manager on line approximately 2 hours. Cheese moved to walk-in cooler for rapid chilling. Corrective Action Taken

14-11-5

Detail 23922970

Basic - Equipment in poor repair. Per manager dish machine not currently in use due to malfunction.

14-69-4

Detail 23922969

Basic - Ice buildup on floor in walk-in freezer.

Feb 5, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 30, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 29, 2024

Routine - Food

Warning Issued

High Priority: 2Basic: 4Total: 6

35A-02-6

Detail 23015841

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live small flying insect insects in kitchen area by dishwasher area and one dining room area. Warning

03A-02-5

Detail 23015844

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding cut lettuce 49F, mixed cheese 44F, American cheese 45F Warning

12B-07-4

Detail 23015846

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink in salad prep area near chopper. Drink removed. Corrected On-Site

14-11-5

Detail 23015845

Basic - Equipment in poor repair: gasket for reach in cooler under salad station torn.

23-03-4

Detail 23015843

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad reach in cooler gasket with buildup of food debris.

21-12-4

Detail 23015842

Basic - Wet wiping cloth not stored in sanitizing solution between uses: wet white towel on bottom shelf near salad station. Manager removed. Corrected On-Site Repeat Violation

Mar 19, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

08B-38-4

Detail 22728860

Basic - Food stored on floor. Observed frozen cases of chicken on floor of walk in freezer.

21-12-4

Detail 22728861

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet washcloth sitting on counter in prep area. Manager added to bucket. Corrected On-Site

Dec 5, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

24-08-4

Detail 22484851

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large cambros stacked that were still wet. Manager separated. Corrective Action Taken

May 23, 2023

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 6, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

21-12-4

Detail 21613525

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wash clothes not stored in solution or being used. Manager removed. Corrected On-Site

Jul 8, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

50-17-2

Detail 21178183

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22

35B-04-4

Detail 21178182

Basic - Gap between sliding drive through doors.

Feb 28, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 9, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

35A-02-6

Detail 20647745

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed around fry station.

03A-02-5

Detail 20647746

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs on salad station 45F, per manager approximately 2 hours. Manager put lid on eggs for better cold holding. Corrective Action Taken