ROCK' IT LANES

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment layout is different than last approved plans. Cooking equipment and coolers add/rearranged in main kitchen area. Coolers and drink machines added to from counter area. Tiki bar with walk-in cooler and popcorn machines. 3 compartment sink added to rear bar. Warning - From follow-up inspection 2026-05-12: No plans submitted. Per manager a drawing is being prepared. Time Extended - From follow-up inspection 2026-06-15: Observed drawn plans. Confusion on how to submit. Emailed instructions to operator. Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of degreaser and window cleaner in kitchen are. Labels during inspection. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water dipper well that is missing interior plug piece.

Basic - Reach-in cooler interior/shelves have accumulation of food debris. Employee cleaned reach in during inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by hand wash sink in recharge zone.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above shredded cheese, raw ground beef stored over cooked chicken wings. Manager rearranged items at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer used in three compartment sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 76F. Manager moved scoop to dipper well. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed date marked on burgers past 7 days. Employee states items were labeled when frozen but not all items had updated dates when pulled for thawing. Employee added new dates. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup with no lid in kitchen area. Employee threw cup away. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed all date marks on food marked with date it was prepped instead of day thawing process started.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water at 76F. Manager took scoop out and threw water away. Corrected On-Site

Basic - Food stored on floor. Observed bucket of pickles in walk in refrigerator on floor.

Basic - Stored food not covered. Observed ready made pizza in white reach in freezer in back not covered.