KILLER SEAFOOD

Intermediate - Soap bottle containing toxic substance not labeled, but employee hand sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food trays inside employee hand sink. Employee removed items from the hand sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observe bowls in the employee hand sink. Manager removed the items from the hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Manager placed paper towels at the hand sink. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Basic - Bowl or other container with no handle used to dispense food. Plastic Serving cup to scoop scallops.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Observed cooking oil on floor by the walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Seafood thawing in standing water.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled on the cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. OBSERVED pot and utensils and red bucket inside employee hand sink.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled.