CHECKERS LYNN HAVEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable adjacent to the frying station, sliced tomatoes at 46F and sliced cheese at 45F at 12:35. Items had been placed there at 10:00. At the time of inspection, employee placed the items over ice for proper cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around the nozzles of the soda machine in the drive thru window.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense hamburger seasoning.

Basic - Carbon dioxide/helium tanks not adequately secured next to the handwashing sink closest to the entrance door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of microwave has accumulation of black substance/grease/food debris above prep table adjacent to burger griddle.

Basic - Objectionable odors in bathroom for employees and bathroom for customers.

Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar container.