CHINA WOK LT LLC

Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash sink covered with cardboard pieces and had trash and measuring cup in sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Buildup of food debris/soil residue on reach in cooler door handles.

Basic - Cutting board in dish area has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gaskets. Grease on paper towel dispenser knob. Under side of walk-in cooler shelves soiled. Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce, raw beef over onions.

Intermediate - Water turned off to hand wash sink by back door. Operator turned water back on at time of inspection. Corrected On-Site

Basic - Linens other than wiping cloths not mechanically washed. Observed cement mixer in establishment, per operator cement mixer is used to wash linens.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand wash sink by back door. Operator put trash can by sink during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above food prep area.

Basic - Food stored on floor. Observed fryer oil in container stored on floor next to three compartment sink in kitchen area.

Basic - Stored food not covered. Observed krab meat in reach in freezer not covered for protection. Stand up freezer nearest to back door.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and vegetables in walk in cooler with no date mark. Manager states they were prepared 8-13 manager placed date mark on product. Corrected On-Site

Basic - Stored food not covered. Observed shrimp in walk in cooler with no covering.

Basic - Working containers of food removed from original container not identified by common name. Observed two containers with no label looked like rice and flour. In dish area under prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table in kitchen area.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil on the floor by the three compartment sink. Employee removed items and stored items correctly. Corrected On-Site