1705 US HWY 77, Lynn Haven, FL 32444
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink to the left when you walk in to kitchen used for other purposes had several hand towels in sink. Manager removed them during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Floor cleaner store on food prep table improperly stored.
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink had sanitizer bucket in sink used for other purposes. Repeat Violation
Intermediate - No soap provided at handwash sink. Back kitchen area handwash sink no soap for use. Repeat Violation
Basic - Food stored on floor. Fryer oil stored next to register by front counter.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink near milkshake machine used to store dirty milkshake cups. Manager removed all cups at time of inspection. Corrected On-Site
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sinks near milkshake machine and near walkway to dining room. Manager replaced soap at both sinks at time of inspection. Corrected On-Site Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled with accumulation of dust and black mold-like substance inside dining and kitchen areas. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops not stored in a manner to allow them to dry. Manager hung mops at time of inspection. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed white substance stored in unlabeled large clear container under prep table. Manager labeled substance as sugar at time of inspection. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink by door to dining room. Manager refilled soap during inspection. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken tenders inside of walk-in cooler without date mark. Per manager, chicken tenders were prepped last night. Manager date marked at time of inspection. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled with accumulation of dust. Per Manager, entire HVAC system to be repaired next week. Corrective Action Taken
Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle stored in contact with ice inside ice bin at drive through window. Manager removed ice scoop and took to dish area. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Handwash sink by door to dining room unusable due to total lack of water. Repeat Violation Warning - From follow-up inspection 2024-08-07: Operator working to replace sink. Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies in kitchen food prep area on vegetable dicer. Warning
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over tomatoes in walk in cooler. Manager moved eggs to another shelf. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer with buildup of food debris. Manager took vegetable dicer to dish area for washing. Corrective Action Taken
Intermediate - Handwash sink by door to dining room unusable due to total lack of water. Repeat Violation Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook has worked for approximately 2 years with no proof of employee training.
Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles (1 with purple liquid and 2 with yellow liquid) with no label. Manager labeled spray bottles. Corrected On-Site
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 30 dead flies in food prep area. Manager removed dead flies. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed onion bin with buildup of food debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom shelf of reach in cooler with accumulation of food debris.
Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Manager labeled sugar bin. Corrected On-Site
Complaint Partial
Call Back - Complied
Complaint Partial
Call Back - Extension given, pending
Complaint Partial
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days. Warning
Intermediate - Total lack of water at hand wash sink in expo area. Warning
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint. - From follow-up inspection 2023-11-21: Scheduled to take test on November 29th. Time extension given Time Extended
Complaint Full
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager due to take certification in November. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves above food prep area have food build up.
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand wash sink directly to the left as you enter kitchens not operating hot and cold water handles to working.
Intermediate - Handwash sink used for purposes other than handwashing. Observed glove on hand wash sink used for other purposes.
Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop for sugar no handle on cup.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cough medicine on food storage shelves and phone charger above food prep area.
Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice cream cups used for milkshakes stacked together on drying rack without properly drying.
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food build up along floor behind and underneath kitchen equipment and shelves.
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed build up of spilled soda and tea under soda machine and juice area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed towel on hand wash sink as you enter kitchen area from dining room to the left.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed lexan pans stacked together without properly drying wet nesting on rack next to three compartment sink.
Basic - Food stored on floor. Observed pickle bucket stored on floor in walk in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in back kitchen area next to dry storage rack.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in mop sink across from back door.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Lack of toilet tissue at each toilet. Observed no toilet tissue in restroom.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked pans on dry rack not properly drying before stacking wet nesting.
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed no running water on utensils in dipper well.
Basic - Toilet/urinal not flushing/functioning properly. Observed mens restroom toilet leaking from tank when flushed. Manager locked bathroom and has ordered new tank for toilet. All customers will use other restroom.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on hand sink when you first enter the kitchen.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting not allowing dishes to air dry properly before stacking.
Basic - Stored food not covered. Observed ice cream in cups with no cover.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger out to thaw not under running water.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-01: Observed No proof of employee training for all employees. Time Extended
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of cleaning solution hanging on hand wash sink not in proper storage area.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer in pan on top shelf and floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation has been addressed on previous callback inspection.
Intermediate - Observed no Hot water at the shut off nozzle at employee handwash sink, across from the drive thru.
Intermediate - Spray bottle containing toxic substance not labeled, by the three compartment sink. Manager labeled the spray bottles. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Observed a case of beer batter onion rings on the walk in freezer floor. Manager removed items off the floor. Corrected On-Site
Basic - Water leaking from pipe in the men's restroom around the toilet area.