WAFFLE HOUSE #1403

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on the cook line. Cook put a time on the board. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Single-service articles improperly stored. Coffee filters front line by the coffee machine.

Basic - Standing water in bottom of reach-in-cooler,front line.

Basic - Working containers of food removed from original container not identified by common name. Sugar or salt containers on the front line.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on food service area on top of syrup cart. Spray bottle hanging on silverware cart. Bottle of bleach on triple sink in back area next to ice scoop. Manager moved all chemical spray bottles to proper storage area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle hanging on hand wash only sink in kitchen area. Manager removed bottle and placed in proper place. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high-temperature dishmachine at 137F dish surface temperature and 85F monitor temperature. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottles of quaternary sanitizer unlabeled. Employees labeled bottles during inspection. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. In 3 door reach in cooler.

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in over charge zone.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with sanitizer like substance in it. Manager labeled bottles with proper label. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service items stored in box on floor in back storage area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers wearing watches while engaging in food prep. Employee took watch off. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters out on counter not covered for protection. Also Togo cups in shoots uncovered. Employee covered cups and placed filters in proper container. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed eggs in basket out with no time stamp out for service. Manager states eggs were pulled out at 12:23. Manager placed time stamp on eggs. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook engaging in food prep with watch on.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered for protection on kitchen line.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle on food prep area on back kitchen counter.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on food prep area.

Basic - Single-service articles improperly stored. Observed Togo cups in shoots not inverted for protection. Repeat Violation

Basic - Stored food not covered. Observed hamburger patties in walk in freezer uncovered.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler with food debris in bottom shelf.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment next to reach in cooler and Waffle makers.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters and Togo cups not inverted and not covered in server area.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 7 second.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on the cook line not marked . Employee placed time on the eggs. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup inside the employee hand sink in the back area. Employee removed cup from the sink. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dish machine 135°F not reaching 180°F. Manager setting up three compartment sink until dish machine is fixed. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pie slices not sure when they were plated. Manager trashed all pie slices. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed drink cups on the front line not protected from possible contamination. Manager placed covering over the cups. Corrected On-Site