JESSE'S PLACE

Intermediate - - From initial inspection : Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Outbuilding with dry storage per food handler locked. Warning - From follow-up inspection 2026-02-04: Upon callback, still locked and no employee on shift has a key or access to it. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken removed from its original packaging, stored on shelf above beef franks in the reach in freezer in the kitchen. Employee reorganized the items at the time of inspection, leaving the raw chicken in the bottom. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the kitchen, maketable: cooked onions 51F, sliced cheese 50F; lowboy: rehydrated hash browns 50F. Per employee, items have been there since 01/31/2026.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen, maketable: cooked onions 51F, sliced cheese 50F; lowboy: rehydrated hash browns 50F. Per employee, items have been there since 01/31/2026. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bread toaster below the window/expo line.

Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Outbuilding with dry storage per food handler locked. Warning

Basic - Accumulation of black/green mold-like substance in the skirting in interior of the ice machine.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink not fully set up, using the second compartment to sanitize. During inspection, employee was instructed the proper set up.

Basic - Ice buildup in chest reach-in freezer in the kitchen, next to the maketable.

Basic - Missing drain plug at dumpster.

Basic - Working containers of food removed from original container not identified by common name. Sugar container without label. Employee labeled the container properly at the time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training not provided for food handler employed for approximately one year per food handler.Warning Warning - From follow-up inspection 2025-10-03: No proof for Sebert employed for approximately 8 months per employee. Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training not provided for food handler employed for approximately one year per food handler.Warning Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated debris, dust, or mold like substance next to lights over hood vent.

Basic - Single-service articles improperly stored. Box of cup lids stored on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Operator applied for a change of ownership license under new LLC, file number 360322. Unable to license location due to no plans approved after removal of dish machine. Previous license number 1305182. Warning Priority: High Priority

High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, employee added sanitizer to water, retested at 200ppm. Corrected On-Site Priority: High Priority

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment required quaternary sanitizer test strips. Observed chlorine test strips in establishment. Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sinks and in both bathrooms. Hand wash sinks restocked at time of inspection. Corrected On-Site Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/planreview/. Operator moved dish washer. No plans approved. Warning Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic

Basic - Observed: Carbon dioxide/helium tanks by ice machine not adequately secured. Priority: Basic

Basic - Observed: No waste receptacle installed at handwash sink provided with disposable towels. At kitchen hand wash sink. Priority: Basic