MR PUFF'S

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee made new solution tested at 150 ppm quaternary. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/cooler vanilla ice cream base 45F, and cheesecake 46F. Per employee items in cooler overnight. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/cooler vanilla ice cream base 45F, and cheesecake 46F. Per employee items in cooler overnight. See stop sale

Intermediate - Handwash sink not accessible for employee use at all times. Chair and boxes blocking prep area handwashing station. Items moved at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement form to employee. Employee signed at time f inspection. Corrected On-Site

Basic - Food stored on floor. Packages of bottle water stored on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water at front counter 72/73F. Discussed with employee, employee dumped water and sent utensils to dish area for cleaning and relocating.