Jan 3, 2024
Routine - Food
Call Back - Extension given, pending
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification for Terry Ann Sinclair. Warning - From follow-up inspection 2024-01-03: No manager certificate. Operator working to get certification. Time Extended
Oct 19, 2023
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in cooler: cooked pork 47F, cooked pasta 48F, per operator in unit over night. See stop sale
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in cooler: cooked pork 47F, cooked pasta 48F, per operator in unit over night. See stop sale
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification for Terry Ann Sinclair. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary sanitizer test strips.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator added more sanitizer to solution. Tested at 300ppm. Corrected On-Site