FINNS ISLAND STYLE GRUB

High Priority - Toxic substance/chemical improperly stored. Bottles of sanitizer on prep table. Employee put chemical bottles in chemical cabinet under sink, Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cooks working at time of inspection with no current food handler training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Per employee bottle contains sanitizer.

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Unit blocked in by deck and electrical pole. Warning - From follow-up inspection 2024-11-19: Operator working to get pole moved. Operator states power company delayed work. Time Extended - From follow-up inspection 2025-01-24: Power company marked ground for moving telephone pole. Time Extended - From follow-up inspection 2025-03-27: New phone pole installed. Operator working to get electricity moved. Time Extended - From follow-up inspection 2025-05-27: Operator is arranging for the deck to be moved. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Unit blocked in by deck and electrical pole. Warning - From follow-up inspection 2024-11-19: Operator working to get pole moved. Operator states power company delayed work. Time Extended - From follow-up inspection 2025-01-24: Power company marked ground for moving telephone pole. Time Extended - From follow-up inspection 2025-03-27: New phone pole installed. Operator working to get electricity moved. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Unit blocked in by deck and electrical pole. Warning - From follow-up inspection 2024-11-19: Operator working to get pole moved. Operator states power company delayed work. Time Extended - From follow-up inspection 2025-01-24: Power company marked ground for moving telephone pole. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Unit blocked in by deck and electrical pole. Warning - From follow-up inspection 2024-11-19: Operator working to get pole moved. Operator states power company delayed work. Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Justin Buxton expired 7-22-24

Basic - Mobile food dispensing vehicle is not movable from place to place. Unit blocked in by deck and electrical pole. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Power permanently connected. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 3 door window side reach in: salsa 47F made at 9:30, not 41F by 2:20, smoked tuna dip 46F made from previously cooled tuna, made at 10 am, not 41F by 2:20. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter containing reconstituted milk products 46F per manager in cooler over night. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter containing reconstituted milk products 46F per manager in cooler over night. See stop sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 3 door window side reach in: salsa 47F made at 9:30, not 41F by 2:20, smoked tuna dip 46F made from previously cooled tuna, made at 10 am, not 41F by 2:20. See stop sale. Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermo showing 37F in ice water. Calibrated at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement form.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handlers. Warning - From follow-up inspection 2022-11-29: No food handler training observed. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restocked at time of inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handlers. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.