PHO PIER 77 AND BROS, LLC

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stock in walk in cooler not labeled. Owner stated it was made 3-1 and placed label on product. Corrected On-Site

Basic - Food stored on floor. Observed container of fyer oil stored outside and a container of liquid margarine stored on floor in kitchen area next to storage shelves.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of lid of line cooler soiled.

High Priority - Nonfood-grade bags used in direct contact with food inside the walk in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Soap bottle containing toxic substance not labeled,by the three compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair on the cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on the cook line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat marinating in bowl about ready to eat sauces. Manager moved raw meat to bottom shelf. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl with no handle stored in rice. Manager removed bowl and put scoop with handle in rice. Corrected On-Site

Basic - Single-service articles improperly stored. Observed to go soup bowls and lids on ground.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on counter. Manager put towel in dish area. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags in freezer. Employee changed to ziplock bags. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bowl of raw chicken over ready to eat sauce in reach in cooler. Manager moved chicken to bottom shelf. Corrected On-Site Repeat Violation

Basic - Presetting of unwrapped silverware and/or tableware. Observed soup spoons and chop sticks left on table caddy. Manager had employee remove from table. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored with food side up. Employee corrected to handle up. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over soy sauce. Manager put chicken on bottom shelf. Corrected On-Site

Basic - Food stored on floor. Observed container of soup in kitchen floor. Manager put on shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl in sugar container. Manager removed and replaced with scoop with handle. Corrected On-Site