LAKE POWELL PIZZA

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has quaternary test kit, requires chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station. Operator restocked at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pasta salad on top shelf in walk-in. Operator moved to bottom shelf and labeled as employee food. Corrected On-Site

Basic - In-use spatula stored in cracks between prep table and wall by pizza oven. Operator removed spatula and put in dish pit. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed no sanitizer in three compartment sink. Manager added chlorine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored with mixed cheddar cheese and above raw dough. Manager switched shelving. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaner behind the bar. Bartender labeled. Corrected On-Site