JR'S RIB SHACK

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooking oil on the cook line floor.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking plastic containers in the dish area,not properly air drying.

Basic - Stored food not covered. Smoke ribs and pork butts not covered inside the walk in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy . Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured in the waitress station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the slicer.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Had manager to remove the fly sticky tape. Corrected On-Site

Basic - Food stored on floor. Cooking oil,on the kitchen floor. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food inside the noodles container. Employee removed the cup from the container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in the waitress station being stacked and not properly air drying.

Basic - Food stored on floor. Cooking oil.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw turkey breast thawing in prep sink on standing water.

Basic - Working containers of food removed from original container not identified by common name. Brown sugar container. Employee labeled the container. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured, in the waitress station.

Basic - Dumpster rusted out on bottom.

Basic - No handwashing sign provided at a hand sink used by food employees, next to the stove.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and the top of the dish machine.

Basic - Wall and floors underneath the cookline soiled with accumulated grease, food debris, and/or dust.

Basic - Water leaking from the three compartment sink front area.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee cutting lemon their hair is not restrained effectively while engaging in food.

Basic - Equipment in poor repair. Observed handle on the employee hand sink is missing. Observed water being turned on by grip tools. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Observed employee hand sink both handles is missing in the kitchen area.

Basic - Stored food not covered. Observed smoke chicken and smoke brisket not covered Inside the reach in cooler. Employee covered food items. Corrected On-Site

Basic - Equipment in poor repair. Observed employee hand sink missing both knobs to turn water on in the kitchen area.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Stored food not covered. Observed inside the walk in cooler smoke turkey and ribs and pork butts not covered. Employee covered the food items in the walk in cooler. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed box straws setting on the floor.

Basic - Working containers of food removed from original container not identified by common name.sugar container not labeled. Manager put a label on the container. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/from the smoker.

Basic - Stored food not covered. Observed smoke ribs not covered inside the walk in cooler.