Apr 22, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-12-4
Basic - Utensils in poor condition. Plastic container for hotdogs in reach in cooler with broken lid.
OLUSTEE, Baker County
ROGERS SANDWICHES & MORE
24080 US HWY 90, OLUSTEE, FL 32072
FoodSeating
Latest violations
1
1 Basic
Apr 22, 2026
City
OLUSTEE
County
Baker
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24530492
Sep 25, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease/dust build up. Per operator scheduled cleaning at end of month. Lobby area soda dispenser has hard water staining at top portion of screw in nozzle. Corrective Action Taken
Mar 27, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 17, 2025
Routine - Food
Warning Issued
Intermediate: 2Total: 2
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection food manager certification expired 02/13/2025. Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler training certifications both expired 02/14/2025. Warning
Aug 12, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 8, 2024
Routine - Food
Warning Issued
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cut lettuce (47F - Cold Holding); cheese (48F - Cold Holding); hot dog (47F - Cold Holding); Turkey (49F - Cold Holding); steak (50F - Cold Holding). Ambient air of reach in cooler at 43F. Per operator door could have been left open accidentally. Operator relocated all time/temperature control food for safety to the reach in freezer to bring back to temperature range and will monitor temperature of cooler to see if repair is needed. At conclusion of inspection operator had relocated products from freezer to standup reach in cooler, cut lettuce second temperature(46F - Cold Holding); cheese second temperature (47F - Cold Holding); hot dog second temperature(46F - Cold Holding); Turkey second temperature(50F - Cold Holding); steak second temperature (48F - Cold Holding). Discussed with operator leaving all product in the reach in freezer until back under 41F and monitoring reach in cooler. Corrective Action Taken Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White staining around the nozzle of the soda dispenser coke and Diet Coke nozzle were attached to the dispenser.
Mar 25, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the stove top of the cook line, beef (126F - Hot Holding). Operator cooked all beef Pattie's for immediate service and began to cook new beef patties to hot hold. Discussed the use of time as public health control with operator. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In the back storage room, wet mop head stored in the mop bucket.
Aug 14, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on bag in box soda in office. Person in charge removed. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
Mar 8, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on counter at 53F, person in charge has had out for lunch rush for less than 4 hours, moved back to reach in cooler. Corrective Action Taken
21-23-4
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge on prep table during inspection.
Nov 3, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 27, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
33-23-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on multiple concrete blocks and not completely impervious
Nov 10, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9/1/2021.