SHARKY'S

High Priority - Establishment conducts non-continuous cooking of raw animal foods without cold holding the food at 41 degrees Fahrenheit or below after the food has cooled. chicken wings (86°F - Cold Holding) on make line. Cook cooked wings to 165° Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Strawberry shortcake in reach in cooler in bar area

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Server washing pans with no sanitize step. Person in charge had server re-wash pans Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/21

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over spring mix in 3 door make table. Cook moved beef to bottom shelf Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. corn dogs (74°F - Cold Holding) in top portion of 3 door make table near cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cole slaw (48°F - Cold Holding); corn dogs (74°F - Cold Holding) in top portion of 3 door make table. Cook stated corn dogs have been in cooler for over 4 hours.

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. No written procedures

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in bar area and dish area

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working no certified food protection manager, certified food protection manager arrived during inspection Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish area, person in charge labeled bottle Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black like substance on deflector plate in ice machine Repeat Violation

Basic - Single-service articles improperly stored. Case of cups on floor in bar area. Person in charge moved case Corrected On-Site