THE VILLAGE STORE

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink.

Basic - Dead roaches on premises. Observed 3 dead roaches in room with mop sink.

Basic - Working containers of food removed from original container not identified by common name. Water and vinegar in spray bottles unlabeled. Person in charge labeled. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Tray of cupcakes on table with no cover, person in charge covered during inspection. Corrected On-Site

Basic - Dead roaches on premises. Observed 5 dead roaches in water heater room with mop sink. Person in charge began discarding. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Water leaking under mop sink.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef stored in reach in cooler in kitchen area dated 11/27. Roast beef discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quiche on top of stove 54°F. Quiche placed out approximately 15 minutes prior. Quiche placed back in reach in cooler to cool. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef stored in reach in cooler in kitchen area dated 11/27. Roast beef discarded.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili stored in back reach in cooler dated 12/1. Manager states chili was made that day, placed in reach in freezer and pulled out today. Chili re-dated to reflect pull date. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. No license displayed.

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in front freezer. Scoop moved and stored correctly. Corrected On-Site