PIZZA HUT 5870

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dough lids stacked while wet on drying rack. Operator discussed with employee and spaced to air dry. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Ceiling/wall over wing saucing station soiled with debris. Floor between standup pizza staging coolers with grease/water on the floor.

Basic - Food stored on floor. Bulk container of cinnamon on the floor. Operator relocated. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of reach in freezers on cook line and warewashing line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler on cook line door gaskets soiled. Top portion of over with build up of food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In the proofed, green shelving unit has debris build up. Per operator just cleaned the other shelf, in the process of switching and cleaning the shelf in the proofer. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one employee present with food handler training through Pizza Hut, all other employees present have food manager certification. Operator unable to provide certificates or employee roster for all food handler trainings completed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf of the office area, dingle service napkins and pizza boxes store under tool kit and employee speaker.

Basic - Equipment in poor repair. Reach in freezers opposite the warewashing area, one door with a torn door gasket and one reach in freezer with ice build up.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket by prep area.

Basic - Accumulation of debris inside warewashing machine. Debris buildup on interior of dishmachine observed.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling in dining room during inspection from water damage via AC. Person in charge states has part ordered. Dining room closed until repaired. Ceiling over fryers with dust buildup. Wall by prep table with grease buildup. Wall at dough station by walk in with grease buildup. Wall by dishmachine with mold like substance buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan with dust buildup. Shelving at pizza unloading station with grease buildup. Interior of hood above pizza oven with hanging debris. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in tall dough reach in cooler across from makeline at 44F, retemped item at 42F during inspection. Ambient temperature of unit at 48F during inspection, will not utilize for time/temperature control for safety foods until holding properly. Person in charge states door has been open and closed frequently. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drink dispenser with debris buildup.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under triple sink, in office area under shelving, by fryer with debris buildup. Wall by dishmachine with debris buildup. Ceilings by wing station and pizza oven with debris buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on walk in cooler fan. Repeat Violation

Basic - Dead roaches on premises. One dead roach observed on floor across from triple sink. Dead roach discarded. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor around and under triple sink/dish area. Floor around and under drink dispenser/ice machine in kitchen. Floor under fryer in kitchen. Wall around and under triple sink/dish area.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Grey storage cans by dish are are cracked and melted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee soda bottles in walk in cooler.

Basic - Standing water in floor drain/floor drain draining very slowly. Under drink dispenser in kitchen - floor drain cover also missing.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket stored near front counter 0ppm. Manager discarded solution. Corrective Action Taken