SUBWAY #33701

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered front counter cook line, placed down personal belongings and began putting on single service gloves to take orders. Discussed proper hand washing with employee. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection employee present employed about a year with no proof of food handling training.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter line, ceiling vents and wall by vents have dust build up.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in freezer, employees personal food, sausage egg and cheese stored in the top shelf over foot for customers.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf, clean metal containers stacked while wet.

Basic - Equipment in poor repair. Flip top cooler cover closest the register at the front counter has a torn door gasket. Walk in freezer has ice build up on the compressor and on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep counter around microwave have food debris build up. Walk in cooler door has mold like substance in the crease of the door gasket. Dining room soda dispenser has mold like substance on the metal underside behind the nozzles and ice chute. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light available in walk in cooler during inspection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in the mop sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in fliptop at 45F, lettuce at 44F. Person in charge states moved from walk in cooler less than 4 hours ago. Have had lids open.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure for biohazard cleanup. Emailed to operator during inspection. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training 3.2023.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at dining room with mold like substance buildup.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from front hand wash sink. Person in charge posted during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler with mold like substance buildup. Also, fan in walk in cooler with dust buildup.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One container of beef and one container of chicken stored in front counter overnight 47F. Items discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One container of beef and one container of chicken stored in front counter overnight 47F. Items discarded. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 06/01/2021. Manager contact corporate office and is getting the current license. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on front counter by microwave. Bottle moved and stored correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains in back kitchen area. Floor in walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in both walk in freezer and in front cooler in dining area where milk is stored. Manager placed ambient thermometers in both units. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink near front counter.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below prep table in prep area is rusted.