Apr 24, 2026
Routine - Food
Inspection Completed - No Further Action
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On counter opposite reach in freezer, clean metal containers stacked while wet. Employee unstacked. Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with debris grease/dust build up.