RICE & MEAT

High Priority - Dented/rusted cans present. See stop sale. One can of pizza sauce in walk in cooler with large dent on side and seal of can. Employee removed to discard. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer container of breaded raw shrimp over container of ready to eat pepperoni covered by tin foil. Employee rearranged storage levels. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink, operator provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for one employee present and one employee not present at time of inspection. Warning

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in bulk season salt container.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vent over prep area with dust build up.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table of cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table of kitchen area. Employee apron hanging on storage shelf over dry goods.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink clean containers stacked while wet.

Basic - Food stored on floor. In walk in freezer box of raw chicken stored on the floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In prep area reach in cooler cooker scoop handle in contact with rice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up in microwave.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at front counter hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/debris build up on filters of cook line hood system.

Basic - Time/temperature control for safety food thawed under hot running water. Employee thawing raw chicken with water at temperature of 82F.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two table top fryer in kitchen area not under hood system, one fryer not set up.