ZEEZENIA SOFRA

High Priority - Live, small flying insects found. Two flies flying in kitchen.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open jug of milk inside reach-in cooler without date marked manager stated the milk was opened approximately one week prior, but was unable to determine which day.

High Priority - Toxic substance/chemical improperly stored. Can of plumbing cement stored directly on top of ice machine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug of milk inside reach-in cooler without date marked manager stated the milk was opened approximately one week prior, but was unable to determine which day. Stop sale issued.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. One employee working in kitchen and handling food who has been employed more than 60 days. Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink near ice machine.

Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored inside container of paprika on dry storage shelf.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Several boxes containing single-use food containers stored directly on floor in dry storage closet. Manager removed all items from the floor during this inspection. Corrected On-Site

Basic - Dead roaches on premises. One dead roach on floor in kitchen, near dry storage shelf. Manager swept the area during this inspection. Corrected On-Site

Basic - Food being prepared outside. Partially covered pot of uncooked rice soaking in water outside on table. Inspector had manager move the rice back into the kitchen. Corrected On-Site

Basic - Food stored on floor. Several bags containing rice, onions, and containers of sugar and oil stored directly on floor throughout kitchen.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to kitchen and two windows without screens left open. Two flies and one dead roach present in kitchen.

Basic - Unclean building components, attachments or fixtures. Floor in storage closet soiled with dirt and/or leaves.

High Priority - No approved sewage system. Operator has applied for a septic operating permit, but the permit has not yet been issued. Warning