Jun 10, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Small bottle containing "Fabuloso" stored on shelf in kitchen directly beside container of coffee. Employee removed chemical from shelf during this inspection. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit available for three-compartment sink.
14-05-4
Basic - Cardboard used to line food-contact shelves. Shelving inside reach-in cooler at front counter lined with cardboard.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent ceiling tiles in-use throughout kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease.