DAVE'S NEW YORK DELI

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 10 foam portion cups cups containing fully-cooked chicken with date mark of 12/22 on shelf inside reach-in cooler at front counter. Manager discarded all items during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in rear prep area handled personal phone with gloved hands, then handled sliced cheese with the same gloved hands without first washing hands or changing gloves. Manager had them employee stop, wash hands, and put in new gloves before continuing to handle food.

Basic - Dead roaches on premises. One dead roach on shelf inside cabinet below fountain machine in lobby. Manager cleaned the area during this inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles at kitchen entrance.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door of kitchen propped open, one dead roach found on shelf inside fountain soda cabinet in lobby. An employee closed the door to kitchen during this inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor in dry storage area. An employee placed the box of trays on a shelf during this inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside the mop sink. An employee hung the mop up to dry during this inspection. Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cups of cheese sauce with date mark of 8/16 inside prestige case at front counter. Manager discarded the cheese sauce during this inspection. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of hand soap stored on shelf directly above sandwich bags and wrapping papers on storage shelf in back of kitchen. Manager placed the hand soap on the floor below the shelf during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. 1. Wall and ceiling above shelf above prep table in back of kitchen soiled with dust. 2. Food debris on floor around ice cream machine near front counter. Repeat Violation

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Ziplock bag containing fully cooked sausage with date mark of 11/11-11/19 inside reach-in cooler at front counter. Inspector reviewed proper date marking with manager. Manager discarded sausages during this inspection. 2. Six wrapped sliced ham lunch meat portions with date mark of 11/12 inside bottom of reach-in cooler behind front counter. Manager discarded sliced ham portions during this inspection. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ziplock bag containing fully cooked sausage with date mark of 11/11-11/19 inside reach-in cooler at front counter. Inspector reviewed proper date marking with manager. Stop sale issued.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and front of reach-in freezer behind front counter soiled with food debris. Manager had an employee clean both during this inspection. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Wall beside and above bread rack behind front counter soiled with dust. 2. Ceiling tiles in back of kitchen near three-compartment sink soiled with dust. 3. Conduit pipe on wall above prep table in back of kitchen soiled with dust. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label on floor near three-compartment sink. Manager added proper label during this inspection. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding below handwashing sink in ware wash area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at prep table behind front counter with a bracelet on each wrist.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.

Basic - Equipment in poor repair. Gaskets torn on reach-in freezer door across from microwaves.

Basic - Hole in or other damage to wall. Hole in wall above mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign at handwashing sink behind front counter inadequate. Sign states "Handwash Only." The handwash sign must instruct employees to wash hands.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of keg cooler behind front counter soiled with green substance. Gaskets on keg cooler door soiled with mold-like substance. Gaskets on reach-in freezer across from microwaves soiled with food debris. Bottom shelf of counter below microwaves soiled with brown substance. Outside of trash can near ware wash sink soiled with grease and/or black substance.

Basic - Unclean building components, attachments or fixtures. Wall behind shake machine at front counter soiled with dust. Floor below prep tables in rear prep area soiled with food debris. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Zip bag of hotdogs with date mark of 11/21 inside bottom of front display case.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table behind front counter stained.

Basic - Bowl or other container with no handle used to dispense food. Condiment cup used as scoop inside container of sugar on shelf in prep area. Manager discarded condiment cup during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Air vent in ceiling behind front counter soiled with dust. Light fixtures in ceiling behind front counter soiled with dust. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two air vents behind front counter soiled with dust. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on counter beside microwave above bottles of juice. Employee removed drink cup from counter during this inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled with dust throughout kitchen.

Basic - Dead roaches on premises. One dead roach inside cabinet below fountain machine in dining area. Manager cleaned the area and discarded roach during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table soiled with black substance in prep area near three-compartment sink. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Two boxes of unwashed tomatoes stored above corned beef inside reach-in cooler in back prep area. Employee moved tomatoes to bottom shelf during this inspection. Corrected On-Site

High Priority- Observed Time/ Temperature control for safety food cold held greater than 41F degrees. Observed chicken 37°F, cold cuts 42°F. Complied