BUFFALO WILD WINGS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees expired 10/2025.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server areas stacked with water trapped inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled on cooks line. The back side of fryers are soiled, manager stated with the new fryers being installed they are unable to get to that area to clean properly.

Basic - Old labels stuck to food containers after cleaning. Multiple wing toss sauce containers on cooks line the labels are starting to peel off. (Caribbean jerk, teriyaki, wild, etc)

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Beer walk in cooler shelves are starting to rust on the surface.

Basic - Current Hotel and Restaurant license not displayed. Expired license posted 6/1/2025.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened 4 days ago, employee date marked item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water dispenser on tea machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In outside storage closet, a chemical container has spilled all over the floor in closet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All drink machine soda backsplashes. Clean dish rack over Three compartment sink soiled. Beer walk in cooler fan guard soiled. Fry reach in freezer gasket soiled on cooks line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. By the togo area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. Dish rack in front of Handwash sink in warewashing area, manager moved rack. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Bottom part of dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board of reach in cooler on cooks line. Drink next to sauce squeeze bottle on cooks line. Employees discarded drinks. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and jackets on the rack above clean linens outside of office door. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce dispensing equipment around the bottom. Order monitor above microwave on cooks line the back is soiled. Thawing rack inside ready to eat walk in cooler. Exterior container holding day dots outside of office. Soda nozzle backsplash on drink machine next to bar. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Wing sauce containers with some stickers peeling back. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped beverage in Handwash sink by drink machine on server alley next to bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of root beer on same shelf next to uncut fruits in walk in cooler, operator discarded drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1 book bag hanging on rack next to clean wiping clothes outside of office, operator moved bags to designated employee area. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Green cutting board with multiple cut marks on clean dish rack across from dish machine. Repeat Violation

Basic - Floor area(s) covered with standing water. Behind the bar next to Handwash sink.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky box container hanging on clean dish rack next to Handwash sink across from dish machine, operator moved box to the bottom pipe of Handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle backsplash on drink machine on server alley by bar. Cooling rack inside of walk in cooler soiled. Chicken walk in cooler gasket soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Wing sauce mixing bowls on clean dish rack with the stickers peeling off. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. On server alley in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under/behind Three compartment sink.

Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor in outside storage room. Operator placed on shelf. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink with the head on the floor.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on counter above plastic wrap and liquid butter on server line, manager moved sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cooks line stained. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. On the top part of the dish machine.

Basic - Bowl or other container with no handle used to dispense food. Inside pico on cooks line, manager removed cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on server alley counter above plastic wrap, manager discarded of drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cape and speaker on cooks line above clean dish ware and near seasoning shakers, manager moved items. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards on top shelf of clean dish rack with deep cut marks.

Basic - Floor soiled/has accumulation of debris. Inside walk in freezer and inside outside storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water bottle with thermometer soiled inside walk in cooler monitoring temperature. Spray hose nozzle at prep sink. Exterior of sauce pumps on cooks line. Reach in freezer interior on cooks line across from walk in coolers. Cooling rack in produce walk in cooler. Soda nozzle back splash at all soda machines.

Basic - Old labels stuck to food containers after cleaning. Wing sauce buckets with multiple wing sauce names peeling away.

Basic - Water softener salt (food) stored in a location that is not clean and dry. On the floor in outside storage room, manager placed off of the floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions in a cold hold drawer on the cook line, 49F, cooked 2 days ago. These were placed in the walk-in freezer, down to 41F in 11 minutes. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple tea nozzles with buildup in the cone and on the silicone.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a hand wash sink in the bar used to hold cloths.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing liquid under the tea machine in the kitchen. An employee was then assigned to clean it up. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observed a hot, fresh water leak under the 3 compartment sink. Parts have been on order. Corrective Action Taken

Basic - Worn, torn and/or soiled floors/carpeting. Observed under the bar equipment, an accumulation of debris. ALSO, in each side wait station, debris under the counters.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake at 44F (Cold Holding). Manager stated item was placed in cooler at 9:30 am. Manager placed item in cooler to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards In front of fryers soiled Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Some certificates for employee training not found. Establishment has 25 employees but only 10 certificates found. Manager stated that some employees are going to get the certificates in next 30 days

Intermediate - Spray bottle containing toxic substance not labeled. On top of oven next to the grill not labelled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Over the fryers. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers above three compartment sinknot inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sauce bottle in front of fryers soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under the pass through window

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held beneath grill on cook line: chicken (46,47°F - Cold Holding). Manager stated items held in grill drawers over night, manager discarded chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held beneath grill on cook line: chicken (46,47°F - Cold Holding). Manager stated items held in grill drawers over night, manager discarded chicken.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on top of reach-in coolers across from fryers are stained.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some of employee training expired in February of 2021.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents throughout the kitchen are dusty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles of soda machine next to bar.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans at end of cook line.