HERLONG MANSION BED AND BREAKFAST

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on cook line at 75F. Employee stated eggs were put on counter twenty minutes earlier. Employee stated going forward they would use time as a puny health control for eggs. Eggs were cooked during inspection. Corrective Action Taken

Basic - Uncovered food stored near sink exposed to splash. Danishes on prep counter next to hand washing sink. Employee moved danishes during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above cheese in reach-in cooler across from prep counter with hand washing sink. Employee placed eggs underneath cheese. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on counter next to hand washing sink. Employee removed cup of coffee during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf next to reach-in cooler. Employee turned pans over during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler multiple tray of eggs stored Ready-To-Eat ham and sausage.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of milk dated eleven days earlier.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of milk dated eleven days earlier.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stick of butter on counter at 71F. Manager advised that butter had been out for less than 4 hours, and placed butter in reach in cooler

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed fresh apples available at guest entrance not wrapped

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in hallway unisex bathroom next to Azalea room

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones on food prep tables in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked ham, in the silver reach-in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed open gallon milk jug dated for 3-15-23.

High Priority - Toxic substance/chemical improperly stored. Observed window spray cleaner stored on a counter with the microwave. This was moved below. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed lack of vacuum breakers on the outside dual hose connections.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Alex does not have a current Certified Food Manager certificate.

Basic - Uncleanable knife block in use to store knives. Observed a knife block with scissors and knives on the prep counter. Knives were removed from the block, and the block was removed from the kitchen. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed white product in labeled. A salt label was added. Corrected On-Site

Basic - Hole in or other damage to wall. Wall behind three compartment sink.