SUBWAY 18269

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ D.Patel and P.Patel expired 8/12/2025.

Intermediate - Handwash sink used for purposes other than handwashing. Colander of green peppers in Handwash sink by prep area, operator moved peppers. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License expired 6/1/2025 posted at office.

Basic - Equipment in poor repair. Cutting boards on front line with deep cut marks. Shelf in walk in cooler right side is started to peel paint exposing rust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On drink machine the ice chutes white plastic flap is soiled.

Intermediate - No soap provided at handwash sink. Or paper towels at Handwash sink by the Three compartment sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired in binder.

Basic - Floor soiled/has accumulation of debris. In the back corner across from office under shelves. Wall soiled with old glue residue on wall across from office. Ceiling air vent soiled in back storage/office area.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece not sealed attached to wall holding shelf up located above Three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Food racks in walk in cooler soiled. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Squeeze bottle with yellow mustard debris drying on rack attached to wall above Three compartment sink. Metal pans with old sticker residue still attached on drying rack across from Three compartment sink. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in back prep area the paper towels are in dispenser but dispenser not dispensing towels, employee fixed dispenser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved to shelf above soiled dishes at Three compartment sink. Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces attached to wall holding up shelves not sealed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet interior soiled under drink machine in lobby. Fan guards in walk in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers on top of clean dish rack with old label residue.

Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Onions unwashed stored in walk in cooler over ready to eat peppers and pickles. Operator moved onions to the bottom. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and box of food on top of Togo lids near the office area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of broccoli cheese bites on shelf in walk in cooler not labeled or separated.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of prep table.

Basic - Equipment in poor repair. Cutting board at front counter with deep cut marks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled with old food debris.

Basic - Single-service articles improperly stored. Box of Togo lids on floor near the office. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside working cooler at front counter. Eggs (43-46°F - Cold Holding) Item placed in unit around 7. Item moved to walk in freezer. Item reduced to 39°. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustical tiles in use above prep area and food storage area. Also, Cork board mounted to wall behind storage shelf, not sealed and edges flaking off

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One bottled drink on prep table in prep area. Item moved during inspection Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf next to mop sink. Item not sealed

Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Box of single service paper under drain line to hand washing sink at front counter area. Item moved during inspection Corrected On-Site