ALICE'S PARKSIDE

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the walk-in cooler, walk-in freezer and cook line flip top units have an accumulation of dried food debris in the handles.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the co2 tanks in the closet are not secured.

Basic - Equipment in poor repair. Observed the cook line reach-in cooler gasket is torn. Repeat Violation

Basic - No copy of latest inspection report available. Observed the last inspection is not readily Available for review.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine at 0 ppm for chlorine. The system was primed and achieved 100 ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda and tea nozzles have an accumulation of foreign substance on the diffusers and cones.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on storage prep table with canned goods. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweat top and shirt stored on the canned goods rack. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the cook line make table, the gasket is torn. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk-in freezer. Repeat Violation