QUEENS ARMS PUB & HAILE BISTRO

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed : a cracked raw shell egg in the cook line flip top reach-in cooler.

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed : 47 butter pacs left out under time as a public health control, not marked for four hours nor marked for disposal at the end of 4 hours. These were placed back in a reach-in cooler temping at 67° when other items were at 38°.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : 47 butter pacs left out under time as a public health control, not marked for four hours nor marked for disposal at the end of 4 hours. These were placed back in a reach-in cooler temping at 67° when other items were at 38°

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : milk at the wait station not dated. A date from 3 days ago was added. ALSO, a gallon of milk was open in the dessert area, no date. A date from 6 days ago was added. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a visible plan. One will be emailed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade is soiled with dried food. This was placed in the 3 compartment sink. Corrective Action Taken

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed : the hand wash sink that is on the plans from 2015 in the ice machine closet in the bar area has been removed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed : the hand wash sink in the dish wash machine area had a dish rack over it. The rack was moved to the drain board. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at the hand wash sink in the dish pit and on the back line(dessert).

Basic - Single-service articles improperly stored. Observed : single serve lids in a plastic sleeve left on the stairway. These were then placed 12 inches above the floor. Corrected On-Site

Basic - Worn, torn and/or soiled floors. Observed : build up up debris in the bar area, behind the bar in the corner.