RICE & SHINE CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands and continued food preparation. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in coolers: cheese (46F - Cold Holding); tomatoes (46F - Cold Holding); lettuce (45F - Cold Holding); sausage (48F - Cold Holding); shell eggs (48F - Cold Holding); shell egg (49F - Cold Holding); steak (44F - Cold Holding). Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cookline: Sanitizer Bucket (Chlorine 200ppm). Employee remixed solution to: Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substances.

Basic - Carbon dioxide/helium tanks not adequately secured. Exterior carbon dioxide tank not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf in kitchen not inverted or protected.

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting board grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Employee discarded drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on shelf above reach-in cooler prep table. Employee removed speaker. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor at mop sink and walk-in cooler.

Basic - Food stored on floor. In walk-in freezer: case of chicken on floor. Employee moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of rice. Employee removed. Corrected On-Site

Basic - Stored food not covered. In walk-in cooler: sausage not covered. Employee covered with plastic wrap. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop at sink not hanging to dry. Employee moved to elevated position on sink edge to dry. Corrected On-Site