Sep 3, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
05-03-4
Intermediate - Probe thermometer not within the intended measuring range of use. Meat thermometer used to observe cooking temperatures only. Must read 0F-220F.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On make table.
08B-38-4
Basic - Food stored on floor. Can of tomatoes on floor in unit.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. One mop with mop head down.