POP'S CHILL N GRILL

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled eggs then handled cooking equipment, stirred grits, handled Ready-To-Eat biscuit, Without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over Ready-To-Eat cookies and drinks in reach in cooler

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Food Handler Training Certificates from: Alison Empower Yourself, is not on the approved list Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number affixed to MFDV.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to back door.