CAPONES GNV

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2025, establishment not open during inspection. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At end of splitter on hose bibb by exit door in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary ammonia for Three compartment sink but has dish machine chlorine not strips.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door near office. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sinks behind bar both bars, operator hung sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system above fryer and reach in cooler dripping grease.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Gloves, cups, and straws stored outside back door by washer/dryer.

Basic - Unnecessary items/unused equipment on the premises. Extra ice wells and reach in coolers outside back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate of ice machine outside.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on shelf outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to covered alleyway where walk in cooler is located.