JERSEY MIKE'S SUBS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on top of soft drink syrup boxes. Drink moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of soft drink syrup boxes. Jacket removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Repeat Violation

Basic - Food stored on floor. Metal bin with Chicken on floor in walk-in-freezer

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves put raw steak on grill, then handled Ready-To-Eat bread bun and cut with knife. without removing gloves, washing hands and putting on clean gloves. Employee wearing gloves left sandwich prep area removed gloves and went to back kitchen area and opened oven. Wiped hands on apron then put on clean gloves and resumed preparng food order .Discussed with Manager. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Half a carton of Raw shelled eggs stored over Cut Tomato and onions in walk-in-cooler. Manager moved eggs to bottom shelf. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of Fabuloso and bleach, and a can of stainless steel cleaner stored about empty squeeze bottle next to three-compartment sink. Manager removed squeeze bottles and placed in dishwash area to be washed Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information.seven food handler training certificates do not have trainers CFPM certificate number

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table in back kitchen area. Manager moved drinks to bottom shelf. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Repeat Violation

Basic - No copy of latest inspection report available. Last inspection not available.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( mushrooms, peppers ) stored over ready-to-eat food (roast beef ) in walk in cooler. Manager moved roast beef to top shelf. Corrected On-Site

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved garbage can with gloved hand and proceeded to handle tomatoes without washing hands and changing gloves. Manager had employee wash hands, change gloves and rewash tomatoes. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-03-26: Employee handled raw beef and proceeded to handle bun without changing gloves and washing hands. Inspector had employee wash hands and change gloves. Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rang in customers order and proceeded to put on gloves and make customers sandwich without washing hands. Inspector stopped employee and had employee wash hands and change gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter reach-in cooler next to register: lettuce (45F - Cold Holding). Manager stated lettuce was placed in cooler one hour prior to temperature being taken. Lettuce was used during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of tea dispenser in dining room.

Basic - Equipment in poor repair. Gasket for bottom drawer of reach-in cooler next to cook line grill.

Basic - Food stored on floor. Plastic bottles of soda on floor next to back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in cooler next to cook line grill. Area around soda nozzles for dining room soda machine. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on kitchen prep table. Manager removed drinks from prep table. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of root beer stored on walk-in cooler shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to cook line grill. Walk-in cooler gasket. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket underneath kitchen prep table, 0 ppm. Manager changed sanitizer water, 250 ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled customer credit card, then changed gloves without washing hands before handling sandwiches on make line. Manager had employee change gloves and wash hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line grill: cheese (47F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager placed item in walk-in freezer to reduce temperature to 41F, manager also stated they would not over fill pan going forward. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided food employees informed of their reporting responsibility.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and freezer gasket. Area around soda nozzles of dining room soda machine.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle on prep table next to slicer.