T YUMMI BANH MI

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed : the front hand wash sink lasks paper towels.

Basic - Covered waste receptacle not provided in women's bathroom. Observed : lack of a lidded trash can in the women's restroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee food stored over un-prepped ginger in the kitchen reach-in cooler in the corner. The employee food pan was moved away/below. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a hair clip on the door shelf in the first reach-in freezer. The clip was removed. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Observed : the front line hand wash sink is missing the hot water (left) handle.

Basic - In-use tongs stored on equipment door handle between uses. Observed : tongs were stored on the oven handle. The tongs were moved. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : stir spoons stored in standing water on the front line.

Basic - Reuse of single-service or single-use articles. Observed : milk jugs used to store pho soup in the back kitchen reach-in cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed : standing water in the front line make table.

High Priority - Container of medicine improperly stored. Observed : over the counter health items stored over guest food/seasonings, at the shelf by the back door. This was placed in a bag not over the food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : butter sticks in the 2 door reach-in cooler in the kitchen. These were at 46°. The butter had been out for a recipe, but these were not needed, so they were returned to the reach-in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in Coolers/freezers have an accumulation of food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher in the kitchen hand wash sink. This was removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed : the digital menu board has a consumer advisory, but does not show which item it pertains to(Ramen Yummi)(Eggs). The paper menu does not have a Reminder nor disclosure. The operator understands she must add the asterisk to the digital menu, and fix the paper menus.

Basic - Current Hotel and Restaurant license not displayed. Observed the temperature the current license is not displayed.

Basic - Food stored on floor. Observed : bulk oil on the floor by the back door, and bulk sugar water on the floor, at the front line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed : tongs stored on the oven handle. These were adjusted to not be touched by the pant leg. Corrected On-Site

Basic - No copy of latest inspection report available. Observed : the last inspection was not available for review.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed: the license expired on June 6-01-2024. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed: raw chicken stored over I prepped cucumbers.

Basic - Bowl or other container with no handle used to dispense food. Observed: a bowl being used for ice scoop in the ice machine. It was removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door protrudes into walkway. The tongs were adjusted. Corrected On-Site

Basic - Stored food not covered. Observed: frozen food not covered in the reaching freezer.

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed: cook staff peeling onions to be stored and cook later. Gloves were then added. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 2 new employees on the front line, no Employee Reporting forms.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: certificates lacking dates of birth. Some dates were added. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: unmarked employee food in multiple locations in the kitchen. Keep separate and below customer food.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: a steamer cone basket stored in standing water(76F) next to the stove. The water was discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 2 hood filters with an accumulation of dust and grease.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed squid in standing water, per the owner, as it was thawing. This was drained and moved to a reach-in cooler. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed: unsealed plywood by the back door as a shelf.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: in an upright white freezer, raw chicken over raw pork, not commercially sealed.

High Priority - Toxic substance/chemical improperly stored. Observed in the mop sink closet, chlorine stored over lychee. ALSO, on the front line, yellow spray chemical stored next to/over to go containers. This item was moved below. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed: on the front line over the flip top reach-in cooler, avocados with stickers attached.