KASAI SUSHI BAR & KITCHEN

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of raw tuna in reduced oxygen packaging at 56F in walk-in-cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice at sushi bar with no time mark. Employee advised that rice had been there for three hours ad forty five minutes. Employee discarded rice.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Washing dishes in sushi bar handwash sink.

Basic - Cardboard used to line food-contact shelves. Soiled cardboard in reach in cooler in kitchen

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packages of raw tuna in reduced oxygen packaging at 56F in walk-in-cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Employee removed drink Corrected On-Site Repeat Violation

Basic - Food stored on floor. mayonnaise container stored on floor in dry goods storage area Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( sugar). Handle removed. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Box of take out tray on floor Repeat Violation

Basic - Stored food not covered. cut onions in walk-in-cooler Office Time -plan day and send email covered. Manager covered onions Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( raspberry ) stored over ready-to-eat food ( drink cans ) in reach in cooler. Unwashed produce in shipping box ( mushrooms ) stored over ready-to-eat food ( cut zucchini ) in walk in cooler. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Mold like substance on the inside food contact surface of the ice bin lid at the server soft drink dispensing machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by prep area. Chef restocked paper dispenser Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Container of food removed (sesame seed ) from original container not labeled with name of contents. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup with drink stored above food in dry goods storage area Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Potted plant and candy with ballon on prep table. Employee jacket on box of soy sauce cans in dry goods storage area. Apron hanging on clean ware rack. Employee removed all items Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic - Food stored on floor. Container of soy sauce stored on floor in kitchen Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on fan of cooling unit of walk-in-freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( potato flour ).

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood threshold at bottom of walk-in-freezer. Repeat Violation

Basic - Single-service articles improperly stored. Box of take out trays stored on floor in kitchen

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (peppers, broccoli, lettuce ) stored over ready-to-eat food ( beer bottles ) in walk in cooler. Unwashed produce (avocado ) stored over ready-to-eat food ( eel ) in walk in cooler. Manager moved produce to lower shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket. employee hung mop/ Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at sushi bar Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored above avocado's in reach in cooler Manager moved raw fish. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Can of spray paint stored with clean dishes. Manager removed spray paint Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi in rice open three days ago not labeled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No text strips for dishmachine or three-compartment sink Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Korean dumpling sauce prepared three days earlier with no date mark.. Manager placed date on container Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above walk-in-cooler in kitchen stained.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on walk-in-cooler handle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container stored on prep table at sushi bar a one container stored above clean dishes. Manager removed drinks. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee partially eaten food with fork stored on soy sauce containers. Manager removed container food container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over drink bottles at front bar, jacket stored over ice cream paper and service film. Manager removed jacket. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in walk-in-cooler.

Basic - Food stored on floor. Food container stored on floor under shelves in walk-in-freezer. Two containers of soy sauce stored on floor in walk-in-cooler. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Threshold to walk-in-cooler make of unsealed wood.

Basic - Old labels stuck to food containers after cleaning. Old label on clean plastic bins. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocado ) located in prep table at sushi bar with produce stickers still on produce. Employee advised that avocado's were washed and being used at sushi bar for orders.

Basic - Single-service articles improperly stored. Coffee filters not protected. Manager stored filters properly Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted at sushi bar.

Basic - Stored food not covered. Sea weed paper not covered at sushi bar. Manager covered sea weed paper Corrected On-Site

Basic - Waste line missing at soda gun holster. No drain line on soda gun holster at bar

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at sushi bar

Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( salt, sesame seed ) from original container not labelled with name of contents. Manager put label on containers Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee bathroom.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood above cook line.

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf in prep area.