ICE CREAM & CRÊPES EATERY

High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on top of water heater in cabinet near hand sink. Eight rodent droppings on floor in cabinet next to hand sink. Three rodent droppings on floor in back hall closet containing air handler. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler milk 50-51F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50-51F in reach in cooler at front counter. Stop sale issued.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in back room reach in cooler opened yesterday. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice built up near fan inside reach in cooler. Reach in cooler has an ambient temperature of 54F

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe tool in water at 84F

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in at front counter

Basic - Single-service articles improperly stored. Case of paper towels on floor in back room. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in chest freezer in back hallway with ccardboard containers of ice cream inside. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mop heads in map sink.

High Priority - Displayed food not properly protected from contamination. Cones on display on top of ice cream cooler used for customer orders. Manager will utilize cones for display only. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hat multiple times then moved squeeze bottles of sauce without washing hands.

High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings in cabinet under hand sink that holds hot water heater. 20 rodent droppings in air conditioning closet located in hallway. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained behind front counter. Interior of ice cream machine soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened yesterday with no date mark. Also, crepe batter made yesterday with no date mark. Dates added. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle with bleach missing label behind front counter

Basic - Cutting board has cut marks and is no longer cleanable. Board behind front counter

Basic - Dead roaches on premises. Two dead roaches on sticky pad under triple sink. Admin Complaint

Basic - Open dumpster lid. One lid

Basic - Single-service articles improperly stored. Several cases of plastic cups and lids stored on floor. Manager stated items will be sold. Spoons not inverted on top of ice cream display case.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in restroom has a slow drain.

Basic - Unnecessary items/unused equipment on the premises. Several pieces of unused equipment outside of back door.

Basic - Working containers of food removed from original container not identified by common name. Matcha, taro, chocolate Powder not labeled.