BAGELS AND NOODLES

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed from cooks line and storage area with multiple reach in coolers present, verified on onbase the approved plans has Handwash sinks in those areas. Warning - From follow-up inspection 2023-11-30: Observed email conversation between operator and DBPR plan review to update plans to reflect current floor plan. Plan review is currently reviewing plans 2 weeks back. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm, operator changed chemical bucket and retested at 50ppm. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. 1 tomato in reach in cooler on cooks line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door across from shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line stained.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed from cooks line and storage area with multiple reach in coolers present, verified on onbase the approved plans has Handwash sinks in those areas. Warning

Basic - Accumulation of debris on exterior of warewashing machine. The top of dish machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in msg container in office. Operator removed. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Shelf holding grill the cardboard is heavily soiled with old food debris and grease.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Shelf of pots and pans stored outside back door covered with curtain.

Basic - Dead roaches on premises. 3 in office and 6 in dry storage rooms upstairs. Operator cleaned areas and discarded bugs. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink employee drink next to clean utensils on prep table in prep room. Employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table across from reach in cooler on cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near drink machine at server alley.

Basic - Food stored on floor. Red food coloring on floor to entrance from dining to kitchen. Employee placed on shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of ice scoop touching ice in drink machine ice bin.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in storage room with soda boxes/hookups no shield.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under dish machine pipe, under reach in cooler wheel in prep area, and wooden pieces on floor in side storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water nozzle backsplash on soda machine. Reach in cooler gaskets soiled in prep area. Interior reach in freezer in office near doorway. Interior reach in freezer door on unit in side storage room next to wall. Backside of fan in side storage room. Hood filters above stoves.

Basic - Standing water in bottom of reach-in-cooler. In prep area.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer tool stored on top of jug of cooking oil in prep area.

Basic - Stored food not covered. Pot of soup in chest reach in freezer in storage room upstairs no cover. Employee covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to cooking equipment on cooks line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table on cooks line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice 4 hours (79F - Cooling) see stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed bucket then tested at 100ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2023.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. batter (94F - Cold Holding); egg wash (94F - Cold Holding); beef hash (86F - Cold Holding) items out longer than 4 hours. rice 4 hours (79F - Cooling)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts 2 hours (84F - Cold Holding); placed back in reach in cooler. batter (94F - Cold Holding); egg wash (94F - Cold Holding); beef hash (86F - Cold Holding) items out of cooler longer than 4 hours. See stop sale. tofu (64F - Cold Holding) item in top of cooler over cabbage, operator placed tofu in its own container down below. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray chemical over microwave in middle kitchen. Green poison bait bag on shelf with food upstairs, operator moved to the floor. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In outside hallway across from mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi nozzle soiled on drink machine.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped bean sprouts water out in Handwash sink.

Basic - Equipment in poor repair. Plastic containers with red lids one is cracked holding food inside cooler. Reach in freezer gasket torn.

Basic - No handwashing sign provided at a hand sink used by food employees. By the front counter. Operator printed and posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near flat top grill.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began preparing food without washing hands. Manager had employee wash hands and put on gloves. Repeat Violation Admin Complaint

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef then handled ready to eat vegetables without washing hands and changing gloves. Manager had employee wash hands and change gloves. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent droppings on floor next to dish machine. Observed 18 rodent droppings on floor next to water heater. Observed 2 rodent droppings on floor next to cook line oven. Observed one rodent dropping on floor next to reach-in freezer in upstairs dry storage. Observe five rodent droppings in corner of upstairs office across from reach -in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to oven: cheddar cheese (47F - Cold Holding). Manager stated item placed in cooler 1 hour prior to temperature being taken. Manager moved item to reach-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle of coffee machine. Cutting boards stored in prep area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool stored in kitchen hand washing sink. Employee removed steel wool. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for dish machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom. Employee provided hand towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored upstairs.

Basic - Cardboard used to line nonfood-contact shelves. Shelves beneath cook line grill.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above prep table. Employee removed drinks. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant, rodent droppings observed.

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind grill greasy. Floors behind reach-in freezers and reach-in coolers. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager removed ice scoop and returned it to the dish area. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle on cook line stored in 85F water. Employee placed container on stove and turned on heat, 144F. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill greasy. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored in prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda nozzles are soiled. These were taken down and the cleaning began. *Corrective Action Taken for this item. ALSO, the ice machine shroud is soiled. Repeat Violation

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed rice being cooked upstairs, no hand wash sink is upstairs. The operator was advised to no longer cook upstairs unless there was an approved hand wash sink already installed.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Vietnamese Pho soup with beef not fully pre cooked. No asterisk/ no advisory. ALSO, eggs any style is offered, no consumer Advisory is on the menu. There are wall mounted consumer advisorys. The manager started marking the menus and has a computer and printer on site. Corrective Action Taken Repeat Violation Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all certificates shown lack a Certified Food Manager certificate number.

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid in spray bottle, no label. Windex name was added. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured. The chain was added. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed the cook line hand wash sink lacks a sign. One was made and posted. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Observed the trash dumpster has a compromised lid that cannot close. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and put on gloves and began handling food without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temperature of cooler in storage area in back of kitchen, 54F. Manager stated eggs were placed in cooler at 8:00 am, manager moved eggs to another cooler. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler in storage area in back of kitchen: cheese (46,45,47,46F - Cold Holding); sausage casserole (47,48,46,45,46F - Cold Holding). Manager stated items held in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler in storage area in back of kitchen: cheese (46,45,47,46F - Cold Holding); sausage casserole (47,48,46,45,46F - Cold Holding). Manager stated items held in cooler overnight. Warning

High Priority - Toxic substance/chemical improperly stored. Container of gas stored underneath shelf of dry goods in kitchen. Manager moved container to closet outside. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach-in cooler across from grill. Hot water nozzle of coffee machine in dining room.

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool stored in kitchen hand washing sink. Manager removed steel wool. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler in dry storage area at back of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored underneath front counter with single service jellies. Manager moved purse to area where personal items are stored. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor greasy beneath and and on the sides of the grill.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle stored on cook line, water 106F. Manager removed ladle from cook line. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in mens restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill greasy. Top of coffee machine in dining room.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler in salad prep area across from dish area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. We towel stored on reach-in cooler across from grill. Manager placed towel in sanitizer bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer on cook line, 0 ppm. Manager changed water, 75 ppm. Corrected On-Site