THE LEANING PIG

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 dead roaches on glue trap next to reach-in cooler across from cook line oven. Observed 5 dead roaches on glue trap beneath reach-in cooler adjacent to cook line oven. Warning - From follow-up inspection 2022-10-28: Observed 10 dead roaches in the kitchen and 5 dead roaches in a glue trap in the kitchen. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on the floor next to the cook line oven. Observed one live roach on top of the reach-in cooler located adjacent to the cook line oven. Observed one live roach on floor next to reach-in cooler across from cook line oven. Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on shelf next to cook line oven. Manager placed eggs in reach-in cooler adjacent to the grill, ambient temperature 40F. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line oven: pimento cheese (50F - Cold Holding). Manager stated item was placed in the cooler from the walk-in cooler one hour prior to temperature being taken. Manager moved item to reach-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line oven stained.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen. Manager provided hand towels to hand washing sink. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer registering 45 F.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided consumer advisory, manager displayed consumer advisory behind bar. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sweet potatoes stored in reach-in cooler adjacent to cook line oven. Manager stated item was cooked the previous day in the morning. Manager had employee place a date mark on item. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in bar area. Repeat Violation

Basic - Dead roaches on premises. Observed 8 dead roaches on glue trap next to reach-in cooler across from cook line oven. Observed 5 dead roaches on glue trap beneath reach-in cooler adjacent to cook line oven. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind and beneath cook line grill and oven.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Manager moved tongs to oven handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Hood vents above cook line grill.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler adjacent to cook line oven.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from cook line oven. Manager placed towel in sanitizer bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 200 ppm. Manager added water to bucket, 75 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers stored on shelf above reach-in cooler across from cook line oven. Manager placed label on container. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed ibuprofen stored in a jar with Korean candy. Ibuprofen was moved to the cabinet. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine at 0 ppm, the dish wash machine is in use, verified by wet dishes in the dish wash machine. The 3 compartment sink is already set up Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the dish wash machine. Following day callback per Robert P. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 of the tanks at the bar is not secured. Chain added. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters have an accumulation of grease.

Basic - Old food stuck to clean dishware/utensils. Observed dried food product in a bowl intended for food service, on the cook line.