COMFORT SUITES GAINESVILLE

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: when tested, 0 ppm for quaternary amonia. The system does not have a cut off valve for the water coming from the spout, possibly causing a lack of water pressure going thru the system to draw up the quaternary amonia concentrated chemical. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-22: The correct test strip was not available to test. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certifications available for review. Warning - From follow-up inspection 2024-10-22: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the kitchen staff could not find the quaternary amonia test kit. - From follow-up inspection 2024-10-22: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Dominique, over 60 days, no certificate and no other current certificates. Warning - From follow-up inspection 2024-10-22: No change Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: when tested, 0 ppm for quaternary amonia. The system does not have a cut off valve for the water coming from the spout, possibly causing a lack of water pressure going thru the system to draw up the quaternary amonia concentrated chemical. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: a butter pack in the dining area reach-in cooler, 54°. ALSO, pancake batter 54° in the reach-in cooler. This had been out for service today. ALSO, chocolate batter, 50°, which had been out for service today, was found in the reach-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: a butter pack in the dining area reach-in cooler, 54°. ALSO, pancake batter 54° in the reach-in cooler. This had been out for service today. ALSO, chocolate batter, 50°, which had been out for service today, was found in the reach-in cooler. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed: the Ambient air thermometer in the reach-in cooler reads 51° when time/temperature control for safety foods read 36°.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible clean up plan.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the spout and threads of the 1/2 and 1/2 carafe with an accumulation of dried milk.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certifications available for review. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the kitchen staff could not find the quaternary amonia test kit.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Dominique, over 60 days, no certificate and no other current certificates. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: 2 bowls of scrambled eggs on the counter, for employee consumption, not marked. Each container was then marked EMP to designate it is not for public consumption. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: dried juice splash up on the underside of the dispensing area. Repeat Violation