BURRITO FAMOUS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee not wearing gloves takes order and payment for orders then puts on gloves to prepare food and serving tray without washing hands first.

High Priority - Toxic substance/chemical improperly stored. Spray bottle with multi cleaner hanging off top shelf facing food prep table and sandwich press. Manager removed spray bottle Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( multi-cleaner ). Repeat Violation

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Outside bathroom does not have a self closing mechanism

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in walk-in-cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink stored over food and with clean equipment. Manager removed drink Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee jacket stored with bottled water

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpsters placed directly on soil with no pad under the dumpsters. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two two by four pieces of wood under ice shaver machine are not sealed.

Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusting.

High Priority - Live, small flying insects found Observed three flies in kitchen area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: steak (44F - Cold Holding); slaw (46F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of chlorine sanitizer stored above spices on shelf across from walk-in cooler. Manager moved sanitizer below spices. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting board stored above three compartment sink. Blade of can opener on kitchen prep sink. Deflector plate inside of ice machine next to side door. Cutting board on front counter reach-in cooler. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit available. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand washing sink next to three compartment sink. Manager provided soap at hand washing sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee out of ten employees have proof of employee training.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf across from walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen. Repeat Violation

Basic - Drain cover(s) missing. No drain cover for drain in front of ice machine next to side door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table across from front counter. Manager removed drink during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee coffees stored in reach-in cooler next to front counter reach-in freezer. Manager placed coffees in pan marked for employees only. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building. Repeat Violation

Basic - Insect control device installed over food preparation area. Bug zapper installed over kitchen prep table next to dish machine.

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment, manager's certification expired on 5/30/2023. Warning - From follow-up inspection 2024-01-04: No manager certification available, manager stated they are scheduled to take the test on 1/5/2024. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager stated dishes would be sanitized in three compartment sink until more sanitizer can be ordered for dish machine.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in dish area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to,steam table. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink across from front door.

Basic - Employee eating in a food preparation or other restricted area. Employee eating burrito in front counter prep area. Manager had employee finish eating in dining area. Corrected On-Site

Basic - Food stored on floor. Mayonnaise stored on floor of walk-in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager had employee wash, rinse and sanitize scoop. Employee placed scoop in pan on top of ice machine. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light covers for light fixtures in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of dry storage cabinet next to front counter reach-in freezer.

Basic - Single-service articles improperly stored. To go containers stored on floor across from office.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the tea machine nozzle has an accumulation of sweet tea residue. The unit is not in operation. ALSO, the flavored juice machine by the ordering station had foreign substance on and behind the supply tubes.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed 2 spray chemicals stored next to/over food in the kitchen. Both were moved to the cleaning area. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand wash sink by the soda machine does not produce hot water.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the front line reach-in cooler handles and door have an accumulation of dried food splatter.

Basic - Current Hotel and Restaurant license not displayed. Observed lack of the availability of the current license.