3345 SW 34TH ST STE 5, Gainesville, FL 32608
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the buckets used for ice are stored upside down on the ground in the kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed : lack of a sign in the men,s restroom.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: a lid in the clean lids bus tub, with removable food debris on the underside.
Basic - Current Hotel and Restaurant license not displayed. Observed: all visible licenses are expired. The current license was emailed and posted. Corrected On-Site
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed: clear food pan lids in a white bus tub that is visibly soiled, on the rack next to the office.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training by an approved provider. Training books by SafeStaff are on hand. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-10-20: No change, books are still on the shelf. Admin Complaint
Routine - Food
Administrative complaint recommended
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the unused ice machine is soiled in the bin.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training by an approved provider. Training books by SafeStaff are on hand. Corrective Action Taken Repeat Violation Admin Complaint
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice build up in the walk-in freezer, floor, shelf. Repeat Violation
Basic - Raw fruits/vegetables not washed prior to preparation. Observed: wrapped apples on the prep line, with a product sticker attached. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training certificates expired. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some of the ceiling tiles in kitchen are not smooth and easily cleanable. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor and cooling unit in Walk-in Freezer
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged cookies in front of the register without a label and product information.
Basic - Raw fruits/vegetables not washed prior to preparation. Observed wrapped washed apples with labels still on the apple.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of debris on ice shield of ice machine in corner of kitchen area.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustical tiles used in kitchen area. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris noted on gasket of walk in cooler.