SWAMP BOIL

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Spinach dip in walk-in with cooked spinach as an ingredient dated 6/26. Employee discarded spinach dip. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies on cook line. Observed one fly in bar area. Observed one fly in prep area across from office.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine bin of kitchen ice machine. Cutting board on reach-in cooler across from steam kettles. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pitchers stored in bar area hand washing sink. Employee removed pitchers from hand washing sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on top of dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents above reach-in cooler across from cook line grill.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on dry storage shelf above potatoes. Employee placed purse in office. Corrected On-Site

Basic - Food stored on floor. Saltines stored on floor in wait station dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill. Gaskets of reach-in cooler across from cook line grill. Door frame between doors of reach-in cooler across from three compartment sink. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Pans on shelf across from prep table next to mop sink. Repeat Violation

Basic - Stored food not covered. Container of crab legs in reach-in freezer next to walk-in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket underneath prep table across from kitchen entrance, 100 ppm. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine at 0 ppm. The system was primed and achieved 100 ppm at 127F. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked vegetables stored in the cook line flip top, 56F. These were moved to a freezer. These were stocked after 10:00, and were above the level of the food pan. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray chemicals hanging from a wire rack that had silverware on it. The chemicals were moved below. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Kevin Conklin has an expired Certified Food Manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice machine shroud has foreign substance on the lip. A staff member was directed to clean this. *Corrective Action Taken ALSO, the soda nozzles and tea nozzles have buildup. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed purple spray not labeled. A label was added. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine at 0 ppm for chlorine. The empty jug was replaced, 70 ppm at 121F. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flying insect at the beginning of the bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the cook line is stained. ALSO, tea nozzles and a soda gun with dried food debris. Soda nozzle was then being cleaned. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some current staff over 60 days, no proof of training.

Basic - Old labels stuck to food containers after cleaning. Observed dried on food on clean bowls at the cook line. These were moved to dish. Corrective Action Taken Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-11-03: No change. Admin Complaint