Jul 27, 2021
Complaint Full
Inspection Completed - No Further Action
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty has expired certified food manager certificate.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training for employee. Establishment has seven employees.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located next to mop sink has black stains.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda boxes in kitchen.