ARBY'S 95

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the fried chicken, back corner on the cook line hot hold, 128/129°. These were placed back in the fryer for quick reheating. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Barqs nozzle with build up. This was cleaned during the inspection. *Corrected On-Site ALSO, the tea nozzles have build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on the tall reach-in freezer door on the cook line has build up.

Basic - Unnecessary items/unused equipment on the premises. Observed: a stuffed office chair outside the back door.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: fried chicken 128F in the hot hold area. Chicken was moved to the hottest area for reheating to 165F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tomato slicer pusher head, while air drying, has seeds in between the plates. This was placed back in dish. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flys in the kitchen, by the slicer and by the walk-in cooler, the back door was ajar during part of this inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over cut lettuce in the walk-in cooler. Beef moved below. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed restroom cleaner stored by Peach Purée, restroom cleaner over sauces in the drive thru, and de-limer spray bottle stored next to/over gloves for food service, in dry goods. All were moved to cleaning. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a nylon scrub pad stored in the drive thru hand wash sink. Scrubby was removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 drinks throughout stored next to food or single serve items. All employee drinks discarded or moved below. Corrected On-Site

Basic - Food stored on floor. Observed a bag of white/cream sauce on the floor propping the walk-in freezer door open. Sauce was put on a shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed clean dishes with multicolored stickers still attached. All were removed and placed in the sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person In Charge unable to provide proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Missing drain plug at dumpster. Observed dumpster plug missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine on the Coke dispenser at the drive thru and on the lemonade dispenser on the self serve dispensing machine.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" splitter at mop sink with missing vacuum breaker on the hose side of the "Y" splitter. - From follow-up inspection 2022-04-15: No change. Time Extended